Jack & Jon at Park Pool -Thanksgiving Branson

Fishing the morning hatch. A little water running today. JMac picked up 3 rainbows, one on a brown midge, one on a submerged dry, one on a top water black damsel. Jack had no luck, took a little swim early in the morning but shook it off and soldiered on. Fished 2 hours, back at trout Lodge by 9:30.

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North Platte

Left Casper at 8 am, drove Hiway 26 east through the North Platte Valley. Sonya took the wheel and we are 400 miles from home rolling down Interstate 80. Arrived home in Lawrence after 10PM, dead rired from the road.

 

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Sonya driving on Interstate 80 near Kearney NB.

Hardin

We left Butte this morning under the careful watch of Our Lady of the Rockies, a crisp 14 degrees F. Coffee in Bozeman, along the Yellowstone through Livingston, past the refineries at Laurel and Billings then over the hill to Hardin.  Getting lunch at the Ranch House Cafe tucked at the south end of Main Street. Hunters in camp and local ranchers filling the booths and tables. We turn the rig south toward Casper.

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Butte

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Frost covers the card reader on the side door as Sally and I make our way in from the only patch of exposed turf on the La Quinta grounds. She licks the last few drops from the mini creamer cups, my first cup is hot and steaming on the arm of the lobby sofa as I write. It’s 6:30 in Butte Montana, the place where my Dad was born in 1940.

We left Coeur d’Alene yesterday around noon after ruling out our interest in Twin Lakes Villiage as a potential place for another condo. It just did not have much going for it. Over the pass, Montana Bar in DeBorgia, 50,000 Silver Dollars, winding our way along the St. Regis River, gray runs broken by lively riffles, surely holding native trout. I log this away for another day.

Old Mill Loop in St. Regis - Clark Fork River

Old Mill Loop in St. Regis - Clark Fork River

Sonya and I make a pit stop at a service station in St Regis and then drive east, just out of town a right turn onto Old Mill Road, a dirt loop that follows a hairpin turn in the Clark Fork River.  Lot 32 has a rough lane leading to a flat dotted with mature pines and firs, a steep rock hillside rises from the edge of the smooth blue green water on the opposite bank.  The smell takes me back to deep memories of the mountains, people and experiences of my life and in the coolness of the fall air I see myself here again.

Trestle Creek holds more wonder with its mountain golf course, affordable lots and captivating views of the river, my mind races at the possibilities of retirement.  With a feeling of hope and excitement we drive east to Missoula for dinner, then on to Butte. Some tv, ice cream in our room and we are out.  

Twin Lakes

Sunday morning, a low fog lifting from the lake exposing the scarred hillside a thin layer of snow now sparse from a few days of warm weather. Gold splashes of tamarack framed in the deep green black of the fir and pines. 

 

Sonya, Sally and I are stopping over for a couple of days on our way back to Kansas after attending services for my brother in Kennewick. We are staying at my cousins cabin on north twin. Today we will spend some time in Twin Lakes Village looking at properties as a run up to retirement.  

Rathdrum is experiencing a renewal, dinner last night with Austin and Carrie at Nadine’s was a step back in time. Small restaurant, owner chef and food with actual flavor! Promising indeed. 

morning on north twin

morning on north twin

North Idaho Smallmouth with Fowler

There are time in life where everything just comes together, all of the pieces fall into place.  This was the case on a late spring day in 2012 when Brad and I met up for an unscheduled and unscripted day on the water.  There was a time when Brad and I would spend nearly every "open day" together chasing fish, fowl or game, alternately we might opt for shooting sports and or golf...needless to say, options were not an issue.

There are three great attributes of partnering with Fowler...

  1. He knows the species in question...fish or game, most likely he has the formula for success dialed in. He has many times described some outlandish adventure that we were considering, I would quickly begin to doubt the wisdom of his plan just to be amazed at its accuracy and the corresponding results.
  2. He knows how to handle the tackle....this section requires subparts to adequately describe the details.  a) he has all of the tackle, the man could restock a medium sized sporting good store if the need arose.  I am talking about pallets of lead bird shot, racks of decoys, waders of every description, bags of unopened fishing tackle etc...in addition to his complete library of rifles, smoothbores and loading equipment. His truck has every manner of small gadget tucked in all available pockets and nooks.  If we forget to bring lunch or go off into a snow bank...no problem, a mid rate forager would have no problem scraping together a package or two of jerky, a proper assortment of fruit flavored water drinks and if lucky, perhaps an old elk sausage that slipped into the defroster while being warmed up

The best part about runnig with 

 

Thoughts of fall...

We, myself, wife and mother have just returned to our family after a voyage along the fall coast of New York, Rhode Island, Massachusetts, Maine, New Brunswick and Nova Scotia. Upon our return to the farm, with the rest of the family in good health and sprints it is easy to be thankful for the endless and abundant blessings that make up our life. 

My mind turns to thick wood-smoke in the crisp air of fall, the acrid scent of leaves, gold, red and yellow, now turned and on the cold damp ground, the end of their life cycle. I begin to have the feelings of the hunt rise up again, the conflict between leaving it alone and the natural pull that  resides deep within.

This is a special time of year, a time for fall smells, boots and warmth, firewood, apple and pumpkin, a time to embrace and look forward to in all other seasons.  The best is upon us.